منابع مشابه
Effects of dietary taurine on egg weight.
Two experiments were conducted to determine whether taurine supplementation to laying hens would influence laying performance. In Experiment 1, a total of 120 White Leghorn hens were fed diets supplemented with 0, 0.25, or 0.5% taurine for 5 wk. Egg weight was reduced significantly by supplementing 0.25 and 0.5% taurine; however, taurine did not affect other laying performance variables. In Exp...
متن کاملDietary taurine supplementation: hypolipidemic and antiatherogenic effects
Taurine supplementation may prove to be a safe and convenient method to reverse high blood holesterol and the associated rise in atherosclerosis. Although human studies are limited, experiments sing animal models provide extensive proof of the hypolipidemic and antiatherogenic effects of aurine. Examples of these animal models involve feeding with high-fat diets, genetically determined r herita...
متن کاملDifferent Dietary Levels of Rapeseed Meal Effects on Egg Quality Characteristics in Indigenous Breeding Hens
Abbasali Gheisari*, Peyman Ghayor Department of Animal Science, Isfahan Research Center for Agriculture and Natural Resources, Isfahan,Iran * Corresponding author E-mail: [email protected] Received: 15 August 2013 Accepted: 21 November 2013 Abstract This experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20%...
متن کاملthe effects of error correction methods on pronunciation accuracy
هدف از انجام این تحقیق مشخص کردن موثرترین متد اصلاح خطا بر روی دقت آهنگ و تاکید تلفظ کلمه در زبان انگلیسی بود. این تحقیق با پیاده کردن چهار متد ارائه اصلاح خطا در چهار گروه، سه گروه آزمایشی و یک گروه تحت کنترل، انجام شد که گروه های فوق الذکر شامل دانشجویان سطح بالای متوسط کتاب اول passages بودند. گروه اول شامل 15، دوم 14، سوم 15 و آخرین 16 دانشجو بودند. دوره مربوطه به مدت 10 هفته ادامه یافت و د...
15 صفحه اولEffect of Egg Weight on Egg Traits and Hatching Performance of Turkey (Meleagris gallopavo) Eggs
The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1998
ISSN: 0032-5791
DOI: 10.1093/ps/77.7.1024